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Our Menus

Every menu is a starting point. Todd works with you to craft a bespoke culinary experience tailored to your vision, season, and guests.

Menues



Breakfast

Breakfast

Start your gathering with a generous breakfast or brunch featuring comforting classics, fresh pastries, seasonal fruit, and specialty stations. Every menu can be customized for your event.



Breakfast Buffet

Scrambled eggs, crispy bacon and sausage, Belgian waffles with syrup, homemade cheesy hash brown casserole, a bagel and cream cheese platter, assorted breakfast pastries, bottled water, and freshly brewed coffee.

Market Price


Continental Breakfast

Fresh-baked bagels with cream cheese and preserves, assorted breakfast pastries, gourmet muffins, seasonal fruit and berries, bottled water, and freshly brewed coffee.

Market Price


Breakfast Sandwich Buffet

Assorted breakfast sandwiches served on biscuits, croissants, and English muffins; homemade cheesy hash brown casserole; assorted breakfast pastries; seasonal fruit and berries; bottled water; and freshly brewed coffee.

Market Price


Specialty Stations

Made-to-order omelet station Belgian waffle station French toast station Additional stations available upon request

Market Price




Appetizers & Hors d’Oeuvres

Appetizers & Hors d’Oeuvres

Welcome your guests with creative passed bites and beautifully arranged displays—from elegant seafood selections to comforting crowd favorites.



Steak au Poivre Crostini

Pickled red onions and fresh horseradish sauce

Market Price


Japanese Eggplant Crisps

Fresh mozzarella, oven-roasted tomatoes, and oregano

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Sesame-Seared Ahi Tuna Bites

Creamy wasabi sauce

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Mini Maryland Crab Cakes

Red pepper aioli

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Mini Beef in a Blanket

Assorted mustard sauces

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Lamb Chop Lollipops

Seasoned with a savory spice rub

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Salmon Blinis

Crème fraîche and caviar

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Fresh Ceviche Spoons

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Three-Cheese Mac and Cheese Balls

Cheese dipping sauce

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Korean Fried Chicken Bites

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Ropa Vieja Empanadas

Chimichurri and black truffle–huitlacoche aioli

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Cuban Cigars

Cuban sandwich egg rolls with ham, roast pork, pickles, Swiss cheese, and cilantro-Dijon aioli

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Mini Sliders

Beef, Vegetarian and Pork

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Mini Potato Pancakes

Sour cream

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Popular

Appetizer Displays

Assorted meats, cheeses, vegetables, dips, flatbreads, peasant breads, and deviled eggs

Market Price




Soups

Soups

Our thoughtfully prepared soups feature seasonal ingredients, distinctive garnishes, and both warm and chilled presentations.



Roasted Potato and White Truffle Soup

Served warm or chilled

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Italian Wedding Soup — Minestra Maritata

White beans, escarole, and mini beef meatballs

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White Gazpacho

White grapes, toasted almonds, and citrus; served chilled

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Roasted Tomato Soup

Served warm or chilled

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Chilled Asparagus Soup

Crème fraîche

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Blistered Corn Soup

White corn ice; served chilled

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French Lentil Soup

Bacon; served warm

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Spinach Velouté

Goat cheese quenelles; served warm or chilled

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Carrot Soup

Hawaiian ginger; served warm

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White Bean and Eggplant Soup

Mini sourdough garlic croutons; served warm

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Meatball Collection

Meatball Collection

Explore Todd’s playful take on a timeless favorite, with globally inspired meatballs and a delicious selection of sauces and accompaniments.



Classic Beef Meatballs

San Marzano tomato sauce

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Mini Buffalo Chicken Meatballs

Classic hot sauce or blue cheese dressing

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Greek Lamb Meatballs

Tzatziki or chimichurri

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Spanish Chorizo Meatballs

Spicy meat sauce or San Marzano tomato sauce

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Mini Crab Cake Balls

Lemon aioli or tartar sauce

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Spicy Pork Polpette

Béchamel or parsley–pine nut pesto

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Viva México Meatballs

Salsa roja or guacamole

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Turkey Meatballs

Apple, honey, and roasted pecan chutney

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Thai-Style Meatballs

Scallion ginger-soy sauce or peanut sauce

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Meat & Poultry

Meat & Poultry

From classic French preparations to flavorful roasts, our meat and poultry entrées are prepared to complement your occasion and personal tastes.



Roast Leg of Lamb Persillade

Tender roasted lamb finished with a savory garlic, herb, and breadcrumb crust.

Market Price


Herb-Marinated Pork Loin

Juicy roasted pork loin infused with a fragrant blend of fresh herbs.

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Coq au Vin

A French classic of chicken slowly braised with red wine, mushrooms, and aromatic vegetables.

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Roasted Turkey Roulade

Seasoned turkey breast rolled with a savory filling and roasted until tender.

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Tuscan Lemon Chicken

Herb-roasted chicken brightened with fresh lemon and rustic Italian flavors.

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French Bistro Filet Mignon

Tender filet mignon prepared in a classic French bistro style.

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Filet of Beef au Poivre

Roasted beef tenderloin finished with a bold peppercorn sauce.

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Veal Chops with Roquefort Butter

Pan-roasted veal chops topped with rich, savory Roquefort butter.

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Chicken Bouillabaisse

Tender chicken simmered with Provençal herbs, tomatoes, garlic, and saffron.

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Roast Duck

Crisp-skinned roasted duck with tender, richly flavored meat.

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Seafood Selections

Seafood Selections

Fresh seafood takes center stage in dishes ranging from delicate classics to boldly seasoned coastal favorites.



Scallops Provençal

Tender seared scallops prepared with tomatoes, garlic, fresh herbs, and olive oil.

Market Price


Salmon

Prepared to Your Preference - Fresh salmon customized with your choice of preparation, seasoning, and sauce.

Market Price


Roasted Striped Bass

Delicately roasted striped bass finished with fresh herbs, citrus, and olive oil.

Market Price


Sautéed Maryland Crab Cakes

Golden crab cakes made with sweet Maryland crab and served with a complementary house sauce.

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Shrimp Scampi

Succulent shrimp sautéed with garlic, butter, white wine, lemon, and fresh herbs.

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Sole Meunière

Delicate sole lightly browned in butter and finished with lemon and parsley.

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Grilled Swordfish

Meaty swordfish grilled until tender and accented with citrus and fresh herbs.

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Red Snapper

Fresh red snapper prepared with bright citrus, herbs, and a delicate savory sauce.

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Soft-Shell Crabs

Seasonal soft-shell crabs lightly crisped and served with a flavorful house accompaniment.

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Raw Bar & Specialty Stations

Raw Bar & Specialty Stations

Create a memorable focal point with an abundant raw bar, sushi presentation, or chef-attended specialty station.



Raw Bar & Specialty Stations

An impressive assortment of freshly prepared sushi, artfully presented as an elegant station or decorative sushi boat.

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New England Raw Bar

Possible selections include: -Littleneck clams -Long Island oysters -Snow crab -Stone crab -Key West pink prawns Accompaniments may include pickled ginger mignonette, lemon aioli, and Caribbean cocktail sauce.

Market Price




Tossed-to-Order Pasta Bar

Tossed-to-Order Pasta Bar

Create a customized pasta experience with your choice of pasta, house-made sauces, savory proteins, seafood, and roasted vegetables. Selections can be tailored to your event and guest preferences.



Choose Your Pasta

Rigatoni, orecchiette, fettuccine, or gemelli.

Market Price


Choose Your Sauce

San Marzano marinara, Alfredo, vodka sauce, or fresh basil pesto.

Market Price


Meat & Poultry Additions

Classic beef meatballs, spicy pork meatballs, or Italian sausage.

Market Price


Roasted Vegetables

Broccoli rabe, roasted red peppers, eggplant, zucchini, yellow squash, and portobello mushrooms.

Market Price


Seafood Additions

Key West pink prawns and other seasonal seafood selections available upon request.

Market Price


BESPOKE MENUS

Don't See What You're Looking For?

These menus represent just a portion of Todd's culinary repertoire. Tell us your vision — a family recipe, a themed dinner, a cuisine from across the globe — and Todd will make it a reality.

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953 E Oakland Park Blvd

Oakland Park, FL 33334

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Contact us today to make your event unforgettable with Todd’s Gourmet Catering!

GIVE US A CALL 804.909.0637

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