
Our Menus
Every menu is a starting point. Todd works with you to craft a bespoke culinary experience tailored to your vision, season, and guests.

Menues

Breakfast
Start your gathering with a generous breakfast or brunch featuring comforting classics, fresh pastries, seasonal fruit, and specialty stations. Every menu can be customized for your event.
Breakfast Buffet
Scrambled eggs, crispy bacon and sausage, Belgian waffles with syrup, homemade cheesy hash brown casserole, a bagel and cream cheese platter, assorted breakfast pastries, bottled water, and freshly brewed coffee.
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Continental Breakfast
Fresh-baked bagels with cream cheese and preserves, assorted breakfast pastries, gourmet muffins, seasonal fruit and berries, bottled water, and freshly brewed coffee.
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Breakfast Sandwich Buffet
Assorted breakfast sandwiches served on biscuits, croissants, and English muffins; homemade cheesy hash brown casserole; assorted breakfast pastries; seasonal fruit and berries; bottled water; and freshly brewed coffee.
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Specialty Stations
Made-to-order omelet station Belgian waffle station French toast station Additional stations available upon request
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Appetizers & Hors d’Oeuvres
Welcome your guests with creative passed bites and beautifully arranged displays—from elegant seafood selections to comforting crowd favorites.
Steak au Poivre Crostini
Pickled red onions and fresh horseradish sauce
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Japanese Eggplant Crisps
Fresh mozzarella, oven-roasted tomatoes, and oregano
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Sesame-Seared Ahi Tuna Bites
Creamy wasabi sauce
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Mini Maryland Crab Cakes
Red pepper aioli
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Mini Beef in a Blanket
Assorted mustard sauces
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Lamb Chop Lollipops
Seasoned with a savory spice rub
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Salmon Blinis
Crème fraîche and caviar
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Fresh Ceviche Spoons
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Three-Cheese Mac and Cheese Balls
Cheese dipping sauce
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Korean Fried Chicken Bites
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Ropa Vieja Empanadas
Chimichurri and black truffle–huitlacoche aioli
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Cuban Cigars
Cuban sandwich egg rolls with ham, roast pork, pickles, Swiss cheese, and cilantro-Dijon aioli
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Mini Sliders
Beef, Vegetarian and Pork
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Mini Potato Pancakes
Sour cream
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Appetizer Displays
Assorted meats, cheeses, vegetables, dips, flatbreads, peasant breads, and deviled eggs
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Soups
Our thoughtfully prepared soups feature seasonal ingredients, distinctive garnishes, and both warm and chilled presentations.
Roasted Potato and White Truffle Soup
Served warm or chilled
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Italian Wedding Soup — Minestra Maritata
White beans, escarole, and mini beef meatballs
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White Gazpacho
White grapes, toasted almonds, and citrus; served chilled
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Roasted Tomato Soup
Served warm or chilled
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Chilled Asparagus Soup
Crème fraîche
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Blistered Corn Soup
White corn ice; served chilled
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French Lentil Soup
Bacon; served warm
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Spinach Velouté
Goat cheese quenelles; served warm or chilled
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Carrot Soup
Hawaiian ginger; served warm
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White Bean and Eggplant Soup
Mini sourdough garlic croutons; served warm
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Meatball Collection
Explore Todd’s playful take on a timeless favorite, with globally inspired meatballs and a delicious selection of sauces and accompaniments.
Classic Beef Meatballs
San Marzano tomato sauce
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Mini Buffalo Chicken Meatballs
Classic hot sauce or blue cheese dressing
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Greek Lamb Meatballs
Tzatziki or chimichurri
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Spanish Chorizo Meatballs
Spicy meat sauce or San Marzano tomato sauce
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Mini Crab Cake Balls
Lemon aioli or tartar sauce
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Spicy Pork Polpette
Béchamel or parsley–pine nut pesto
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Viva México Meatballs
Salsa roja or guacamole
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Turkey Meatballs
Apple, honey, and roasted pecan chutney
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Thai-Style Meatballs
Scallion ginger-soy sauce or peanut sauce
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Meat & Poultry
From classic French preparations to flavorful roasts, our meat and poultry entrées are prepared to complement your occasion and personal tastes.
Roast Leg of Lamb Persillade
Tender roasted lamb finished with a savory garlic, herb, and breadcrumb crust.
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Herb-Marinated Pork Loin
Juicy roasted pork loin infused with a fragrant blend of fresh herbs.
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Coq au Vin
A French classic of chicken slowly braised with red wine, mushrooms, and aromatic vegetables.
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Roasted Turkey Roulade
Seasoned turkey breast rolled with a savory filling and roasted until tender.
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Tuscan Lemon Chicken
Herb-roasted chicken brightened with fresh lemon and rustic Italian flavors.
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French Bistro Filet Mignon
Tender filet mignon prepared in a classic French bistro style.
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Filet of Beef au Poivre
Roasted beef tenderloin finished with a bold peppercorn sauce.
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Veal Chops with Roquefort Butter
Pan-roasted veal chops topped with rich, savory Roquefort butter.
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Chicken Bouillabaisse
Tender chicken simmered with Provençal herbs, tomatoes, garlic, and saffron.
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Roast Duck
Crisp-skinned roasted duck with tender, richly flavored meat.
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Seafood Selections
Fresh seafood takes center stage in dishes ranging from delicate classics to boldly seasoned coastal favorites.
Scallops Provençal
Tender seared scallops prepared with tomatoes, garlic, fresh herbs, and olive oil.
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Salmon
Prepared to Your Preference - Fresh salmon customized with your choice of preparation, seasoning, and sauce.
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Roasted Striped Bass
Delicately roasted striped bass finished with fresh herbs, citrus, and olive oil.
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Sautéed Maryland Crab Cakes
Golden crab cakes made with sweet Maryland crab and served with a complementary house sauce.
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Shrimp Scampi
Succulent shrimp sautéed with garlic, butter, white wine, lemon, and fresh herbs.
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Sole Meunière
Delicate sole lightly browned in butter and finished with lemon and parsley.
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Grilled Swordfish
Meaty swordfish grilled until tender and accented with citrus and fresh herbs.
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Red Snapper
Fresh red snapper prepared with bright citrus, herbs, and a delicate savory sauce.
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Soft-Shell Crabs
Seasonal soft-shell crabs lightly crisped and served with a flavorful house accompaniment.
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Raw Bar & Specialty Stations
Create a memorable focal point with an abundant raw bar, sushi presentation, or chef-attended specialty station.
Raw Bar & Specialty Stations
An impressive assortment of freshly prepared sushi, artfully presented as an elegant station or decorative sushi boat.
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New England Raw Bar
Possible selections include: -Littleneck clams -Long Island oysters -Snow crab -Stone crab -Key West pink prawns Accompaniments may include pickled ginger mignonette, lemon aioli, and Caribbean cocktail sauce.
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Tossed-to-Order Pasta Bar
Create a customized pasta experience with your choice of pasta, house-made sauces, savory proteins, seafood, and roasted vegetables. Selections can be tailored to your event and guest preferences.
Choose Your Pasta
Rigatoni, orecchiette, fettuccine, or gemelli.
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Choose Your Sauce
San Marzano marinara, Alfredo, vodka sauce, or fresh basil pesto.
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Meat & Poultry Additions
Classic beef meatballs, spicy pork meatballs, or Italian sausage.
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Roasted Vegetables
Broccoli rabe, roasted red peppers, eggplant, zucchini, yellow squash, and portobello mushrooms.
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Seafood Additions
Key West pink prawns and other seasonal seafood selections available upon request.
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